Want a decadent dessert to enjoy, guilt free? Sugar free? Dairy free? DELICIOUS?
Try this recipe and you will for sure experience heaven in a pie plate!
Tip 1: Follow the recipe for dairy free keto pie crust, first.
Tip 2: While the pie crust is baking in the oven, prepare the filling for the dairy free chocolate peanut butter pie, second.
Tip 3: Make sure to let the pie set in the freezer before you eat, and store the leftovers in the fridge (otherwise it will be frozen solid!)
Tip 4: Be creative! Try almond butter instead of peanuts or a seed butter instead of nuts, if you need it to be nut free. This ingredient is important because it adds flavour, but also contributes to the silky texture of the filling.
Tip 5: This pie is rich and delicious and is best shared with friends! I don't recommend eating the whole thing yourself (like I did!) -although you are going to want to!
Photos of my process:
LIVE LAUGH LEMONS ❤