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  • Writer's pictureandrea nicole

Lemon Coconut Cookies

Updated: Apr 14, 2019

So here it is! My favorite coffee time treat! These cookies are reminiscent in flavor of a traditional macaroon, but 100% guilt free.

These cookies are grain free, dairy free, egg free, and sugar free.



1 tbsp chia seeds + 3 tbsp hot water

(This recipe calls for 2 chia seed eggs: 2 tbsp chia seeds + 6 tbsp hot water)



You can use ground chia seeds instead of whole chia seeds when making your egg. This will work just as well but provide a smoother texture in your baking.


The cookies can be delicate when they first come out of the oven. I find it helpful to let them cool completely before eating (this is so hard to do!). This gives the chia seed egg a chance to set and do a proper job of holding all the yumminess together!


-Andrea Nicole-

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